A juicy beef double umami burger with crispy lettuce red onion and shredded orange coleslaw in golden buns

Ooh Yes!

Double Umami Burger Recipe

Juicy beef patties are blended with shiitake mushrooms and OohNami’s Robust Gochu Chili Sauce, creating a rich, deeply savory burger with layers of umami in every bite.

Stacked on a soft brioche bun with tangy kimchi pickles, crisp lettuce, and fresh red onion, it’s a bold, Korean-inspired take on a classic—balanced, craveable, and full of flavor.

Ingredients
  • 475 g ground beef
  • ½ cup shiitake mushrooms, minced
  • ½ cup OohNami! Robust Gochu Chili Sauce
  • ¾ cup Korean kimchi, drained
  • 2 slices red onion, ¼-inch thick
  • 4 pieces green lettuce
  • 4 brioche buns

Directions
  1. Prepare the burger patties
    In a large mixing bowl, combine the ground beef, minced shiitake mushrooms, and OohNami! Robust Gochu Chili Sauce.
    Mix until well combined.
    Form into four 6-ounce patties, about 1 inch thick.
  2. Cook the burgers
    Cook the patties on a grill, griddle, or stovetop frying pan.
    Flip halfway through cooking.
    For medium-well doneness, cook for 4–5 minutes per side, or adjust to your preferred doneness.
  3. Assemble the burgers
    Build each burger in the following order:
    Burger bun heel
    1 green lettuce leaf
    1 cooked OohNami! burger patty
    2 red onion rings
    3 tablespoons kimchi
    Burger bun crown