Tequila swirled with Oohnami! Tangy Ginger Lime Sauce, Orange Mango Juice, and orange seltzer water. Garnished with a gochugaru chili infused salt rim.
Add 1 Tablespoon of OohNami! Tangy Ginger Lime Sauce onto a small plate. On a second small plate, mix together salt and chili powder. Dip the rim of each rocks glass in the sauce, then in the chili salt mix.
In each rimmed glass, stir together 1.5 Tablespoons of Oohnami! Tangy Ginger Lime Sauce, 1 shot of Tequila, and 1 shot of orange mango juice. Top each with 1/2 a can of orange sparkling water.
Add ice and enjoy.
Subscribe to our emails
Be the first to know about new sauces and flavorful recipes.