Three southern pulled pork sliders topped with crispy fried onions and sliced red onions served on a green plate

Ooh Yes!

Oohnami! Southern Pulled Pork Sliders Recipe

Slow-cooked BBQ pulled pork is coated in OohNami’s Sweet Heat Mustard Sauce, bringing a balance of sweet heat and tangy depth to every bite.

Layered with pickled red onions and crispy jalapeños on soft, toasted Hawaiian rolls, these sliders are a bold, flavor-packed twist on a Southern classic.

Ingredients
  • 1,365 g pork shoulder or pork butt
  • 2 tablespoons canola oil
  • 1 cup low-sodium chicken stock
  • ¾ cup OohNami! Sweet Heat Mustard Sauce
  • ¾ cup pickled red onions
  • ¾ cup crispy jalapeños or crispy onions
  • 12 Hawaiian slider rolls

Directions
  1. Preheat the oven
    Preheat oven to 300°F.
  2. Prepare the pork
    Trim excess fat from the pork and cut into 4 pieces.
  3. Sear the pork
    In a Dutch oven over high heat, add canola oil.
    Sear each piece of pork on all sides for 1–2 minutes per side, until deep golden brown.
  4. Add liquids and sauce
    Pour the chicken stock and ½ cup OohNami! Sweet Heat Mustard Sauce into the Dutch oven with the seared pork.
  5. Braise the pork
    Cover and bake for 3 hours.
    Uncover and continue baking for 30–40 minutes, until the pork is tender, browned, and easily pulls apart with a fork.
    Remove pork pieces from the pot and shred directly in the Dutch oven using two forks.
    Mix in the remaining OohNami! Sweet Heat Mustard Sauce.
  6. Assemble the sliders
    Build each slider in the following order:
    Slider bun heel
    ¼ cup Zesty Chili Mustard Pulled Pork (2 oz)
    1 tablespoon pickled red onions
    1 tablespoon crispy jalapeños or crispy onions
    Slider bun crown