Golden-brown fried chicken wing being dipped into a glass bowl of glossy dark red spicy gochu sauce

Ooh Yes!

Spicy Gochu Wings Recipe

Jumbo chicken wings are marinated in OohNami’s Spicy Gochu Chili Sauce and baked until deep golden brown and perfectly crisp.

Served with a side of tangy pickled ginger, these spicy gochujang wings bring bold heat and a touch of brightness to every bite—an easy crowd‑pleaser with serious flavor.

Ingredients

Directions
  1. Marinate the wings
    In a mixing bowl, toss the chicken wings with the OohNami! Spicy Gochu Chili Sauce.
    Cover and marinate for at least 1 hour, or up to overnight.
  2. Bake the wings
    Preheat oven to 400°F.
    On a greased or foil-lined baking pan, arrange the marinated wings in a single layer.
    Bake for 20–25 minutes, or until golden brown and the internal temperature reaches 165°F.
  3. Garnish and serve
    If desired, sprinkle minced cilantro over the wings for a pop of color.
    Serve with pickled ginger on the side.