A golden brown sweet chili mustard baked salmon fillet on mixed quinoa and green beans garnished with fresh cilantro

Ooh Yes!

Sweet Chili Mustard Baked Salmon Recipe

Salmon filets are brushed with OohNami’s Sweet Heaat Mustard Sauce and baked until tender and perfectly glazed.

Serve with your favorite vegetables or grains for a simple, vibrant meal that balances sweet, tangy, and spicy notes in every bite.

Ingredients

Directions
  1. Preheat the oven
    Preheat oven to 375°F.
  2. Prepare the salmon
    On a greased or foil-lined baking sheet, place the salmon filets.
    Generously brush each filet with OohNami! Sweet Heat Mustard Sauce.
  3. Bake the salmon
    Bake for 13–15 minutes, or until the fish is opaque and flakes easily with a fork.
  4. Finish and serve
    Remove from the oven and garnish each filet with a sprinkle of minced cilantro.