Wooden round platter with rustic grain and natural finish ideal for serving sweet chili mustard mostarda dishes

Ooh Yes!

Sweet Chili Mustard Mostarda Recipe

OohNami’s Sweet Heat Mustard Sauce is simmered with dried apricots and cherries into a vibrant Italian‑Asian mostarda.

Perfect alongside grilled pork chops or paired with your favorite cheeses and charcuterie, this fruit‑infused mustard brings a balance of sweet, tangy, and subtle heat to any board or meal.

Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup dried apricots, chopped into ¼-inch pieces
  • ½ cup dried unsweetened cherries, roughly chopped
  • ¾ cup OohNami! Sweet Heat Mustard Sauce
  • ¾ cup water

Directions
  • 2 tablespoons unsalted butter
  • 1 cup dried apricots, chopped into ¼-inch pieces
  • ½ cup dried unsweetened cherries, roughly chopped
  • ¾ cup OohNami! Sweet Heat Mustard Sauce
  • ¾ cup water