Our Grilled chicken marinated with OohNami! Tangy Ginger Lime Sauce bring bold flavor with minimal effort.
Each taco is piled high with a crisp rainbow cabbage slaw tossed in more of the ginger-lime flavor, and finished with crispy fried onions for some added texture.
Fresh, vibrant and just the right balance of tangy and spice, bringing an Asian-inspired twist to taco night.
Ingredients
- 910 g boneless, skinless chicken thighs
- ¾ cup OohNami! Tangy Ginger Lime Sauce
- 1½ cups rainbow cabbage slaw mix
- 2 tablespoons cilantro, minced
- ½ cup crispy fried onions
- 8 flour or corn tortillas, warmed
Directions
- Marinate the chicken
In a lidded container, add the chicken thighs.
Pour ½ cup OohNami! Tangy Ginger Lime Sauce over the chicken and mix until thoroughly coated.
Cover and marinate in the refrigerator for at least 1 hour, or up to overnight. - Make the slaw
While the chicken is marinating, gently fold together the rainbow cabbage slaw mix with the remaining ¼ cup OohNami! Tangy Ginger Lime Sauce.
Keep chilled until ready to assemble. - Grill the chicken
Grill the marinated chicken thighs for 10–15 minutes, flipping halfway through cooking.
Grill until lightly charred and the internal temperature reaches 165°F.
Remove from the grill and slice into bite-sized pieces. - Build the tacos
Assemble each taco in the following order:
1 warmed tortilla
½ cup grilled sliced ginger lime chicken
3 tablespoons rainbow cabbage slaw
1 tablespoon crispy fried onions
1 teaspoon minced cilantro