OOH Yes! Recipes

Enliven fish, chicken and stir-fries.
Dip veggies, crackers, chips and fingers in.
Marinate meats or top off a roast. 
Just about anything you can think of OohNami! makes it better.
A bottle of ooh nam! Spicy chili mustard sauce with a yellow label and gold cap, filled with a rich brown condiment.

Featured Recipe

Sweet Chili Mustard Baked Salmon

Our Sweet Chili Mustard Baked Salmon highlights a balanced blend of sweet heat and tangy mustard, prepared with our signature zesty chili mustard sauce.
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Three southern pulled pork sliders topped with crispy fried onions and sliced red onions served on a green plate

Oohnami! Southern Pulled Pork Sliders Recipe

Ingredients: 7 | Total Time: 4 hours | Servings: 4
A vibrant green bowl filled with vietnamese shrimp and rice vermicelli noodle salad with avocado carrots and cucumber

Vietnamese Shrimp & Rice Vermicelli Noodle Bowl Recipe

Ingredients: 10 | Total Time: 1.5 hours | Servings: 4
A juicy beef double umami burger with crispy lettuce red onion and shredded orange coleslaw in golden buns

Double Umami Burger Recipe

Ingredients: 7 | Total time: 50 Mins | Servings: 4
Wooden round platter with rustic grain and natural finish ideal for serving sweet chili mustard mostarda dishes

Sweet Chili Mustard Mostarda Recipe

Ingredients: 5 | Total Time: 30 Minutes | Servings: 12
A plate of spaghetti with saigon sunday bolognese meat sauce garnished with fresh herbs and grated cheese.

Saigon Sunday Bolognese Sauce Recipe

Ingredients: 8 | Total Time: 1 hours | Servings: 4
Golden-brown fried chicken wing being dipped into a glass bowl of glossy dark red spicy gochu sauce

Spicy Gochu Wings Recipe

Ingredients: 4 | Total Time: 1.5 hours | Servings: 4
Hanoi Dandan Noodle Recipe

Hanoi Dandan Noodle Recipe

Ingredients: 6 | Total Time: 1 hour | Servings: 4
A white ceramic bowl with ginger lime steak bowl featuring steak slices, diced tomatoes, cucumbers, onions, and rice

Ginger Lime Steak Bowl Recipe

Ingredients: 10 | Total Time: 45 minutes | Servings: 4
A plate of grilled chicken breast slices served over roasted broccoli and bell peppers in a one-pan Viet heat recipe

One-Pan Viet Heat Chicken & Vegetables Recipe

Ingredients: 9 | Total Time: 75 minute | Servings: 4