Tangy Ginger Lime Sauce

Name: Tangy Ginger Lime Sauce
Brand: Ooh Nami!
Price: 15.00 USD
Availability: OutOfStock

$15.00

Light, fresh and citrusy. Authentic nuoc cham energy

Zing in a bottle. Authentic nuoc-cham energy for noodles, salads, grllled meats. Sweet chile lends sweetness and warmth, lime snaps everything into focus. Zesty ginger, pungent garlic and a dash of savory fish sauce gives this light, bright sauce its singular magic. Nice mild heat.

Heat Level: 1

Water, sugar, maltodextrin, rice vinegar, chili peppers, garlic dehydrated, salt, fish sauce (anchovy extract, salt), ginger, lime juice concentrate, salted chili peppers, (chili peppers, salt), pineapple juice concentrate, vinegar, garlic, onion powder, corn starch, rice starch, konjac, xanthan gum

A citrusy splash that works as a dressing, light marinade, or zesty finishing sauce. Add snap to salad, gyoza and egg rolls.

9oz. Glass Jar
Contains: Fish
Recommended as a: Dressing, Marinate, Finishing Sauce
Produced in a facility that handles milk, egg, fish, shellfish, tree nuts, peanuts, wheat and soybeans.
Not Vegan, Gluten Free, No Seed Oils, Yes, contains sugar

“OohNami! stretches the definition of “Asian” sauces to a thrilling breaking point. It started with my own Chinese-Vietnamese family recipes then went global. Our base may be Asian, but OohNami! takes a distinctly borderless attitude toward flavor, blending traditional with the unexpected to boldly awaken your tastebuds. Food is truly the international language. It brings people together.” — Dao, Chief Flavor Officer

Recommended Recipe

OohNami! Ginger Lime Steak Bowl

Grilled ribeye steak dressed with OohNami! Tangy Ginger Lime Sauce, made with sweet chili, ginger, and lime, over sauteed OohNami! Robut Gochu Chili shiitake mushrooms, a cherry tomato and cucumber salad, and steamed jasmine rice.