“OohNami! stretches the definition of “Asian” sauces to a thrilling breaking point. It started with my own Chinese-Vietnamese family recipes then went global. Our base may be Asian, but OohNami! takes a distinctly borderless attitude toward flavor, blending traditional with the unexpected to boldly awaken your tastebuds. Food is truly the international language. It brings people together.” — Dao, Chief Flavor Officer
Sweet Heat Mustard Sauce
Pure nose-tingle with a spicy, savory bite
Sweet heat with a savory bite. Dip-drizzle-toss shortcut. Thai sweet chile lays down a sticky-sweet base; hot Chinese mustard brings that quick nose-tingling pop. Soy and roasted sesame oil deepen and enrich this standout sauce. Best with beef, pork, satay. Try it as a dip with chips, chilled jicama sticks.
Heat Level: 3
Ingredients
Use It Freely
Details
OohYes! Sauce Heat Scale
Explore our full heat spectrum, from bright, tangy citrus sauces with a gentle kick to rich, savory chili blends that deliver a deeper, lingering burn—crafted to suit every spice preference from mild to hot.
Heat Level 1
Tangy Ginger Lime Sauce
Tangy citrus flavor with mild heat and a gentle chili kick for balanced, light sauce.
Heat Level 2
Robust Gochu Chili Sauce
Savory, umami-rich chili flavor with moderate heat and a smooth, lingering warmth.
Heat Level 3
Sweet Heat Mustard Sauce
Zesty, tangy mustard flavor with a moderate heat and a sharp, nose-tingling chili kick that builds quickly.
Heat Level 4
Spicy Gochu Chili Sauce
Rich, savory chili depth with a medium-to-hot heat that builds steadily.
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