“OohNami! stretches the definition of “Asian” sauces to a thrilling breaking point. It started with my own Chinese-Vietnamese family recipes then went global. Our base may be Asian, but OohNami! takes a distinctly borderless attitude toward flavor, blending traditional with the unexpected to boldly awaken your tastebuds. Food is truly the international language. It brings people together.” — Dao, Chief Flavor Officer
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Sweet Heat Mustard Sauce
$15.00
Pure nose-tingle with a spicy, savory bite
Sweet heat with a savory bite. Dip-drizzle-toss shortcut. Thai sweet chile lays down a sticky-sweet base; hot Chinese mustard brings that quick nose-tingling pop. Soy and roasted sesame oil deepen and enrich this standout sauce. Best with beef, pork, satay. Try it as a dip with chips, chilled jicama sticks.
Heat Level: 3
Ingredients
Use It Freely
Details
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