Ooh Yes! Recipes

Enliven fish, chicken and stir-fries.
Dip veggies, crackers, chips and fingers in.
Marinate meats or top off a roast. 
Just about anything you can think of OohNami! makes it better.
Grilled chicken breast, sliced and glazed with a golden-brown sauce, served atop a bed of roasted vegetables including broccoli, red peppers, onions, and carrots on a speckled white plate.

One-Pan Viet-Heat Chicken and Vegetables

Chicken breast marinated in Oohnami! Robust Gochu Chili Sauce then roasted with bell peppers, carrots, red potatoes, and red onion
A savory beef bowl with sliced medium-rare steak, sautéed mushrooms, and a colorful medley of diced tomatoes, cucumbers, and green peppers atop white rice, garnished with a bright lime wedge.

Ginger Lime Steak Bowl

Grilled ribeye steak dressed with OohNami! Tangy Ginger Lime Sauce, made with sweet chili, ginger, and lime, over sauteed OohNami! Robut Gochu Chili shiitake mushrooms, a cherry tomato and cucumber salad, and steamed jasmine rice.
A glazed salmon fillet with a glossy orange sauce, garnished with fresh cilantro leaves and red pepper flakes.

Sweet Chili Mustard Baked Salmon

Salmon filets glazed with OohNami! Sweet Chili Mustard Sauce and baked until fork tender. Serve with your favorite vegetable or grain.
A white ceramic bowl with a ribbed exterior and black-striped rim, filled with stir-fried noodles topped with green onions.

Hanoi Dandan Noodles

Chinese wheat noodles tossed with OohNami! Spicy Gochu Chili Sauce, ground pork, bok choy, scallions, and roasted peanuts.
A golden-brown, crispy chicken wing being dipped into a small glass bowl of glossy red sauce.

Spicy Gochu Wings

Jumbo chicken wings marinated in Oohnami! Spicy Gochu Chili Sauce and baked until deep golden brown. Served with a side of pickled ginger.
A hearty serving of spaghetti with rich, meaty bolognese sauce garnished with fresh parsley and crumbled white cheese.

Saigon Sunday Bolognese Sauce

Hearty tomato sauce infused with Oohnami! Spicy Gochu Chili Sauce, ground beef, green bell peppers, and onion. Served over spaghetti with grated parmesean and minced parsley.
Wooden round platter with assorted cheeses, cured meats, breadsticks, almonds, and a small bowl of fruit compote

Sweet Chili Mustard Mostarda

OohNami! Sweet Chili Mustard Sauce simmered with dried apricots and cherries, made into an Italian-Asian mostarda. Served with grilled pork chops or as part of a cheese and charcuterie board.
A juicy beef patty burger topped with fresh lettuce, a slice of red onion, and vibrant orange kimchi on a toasted bun.

Double Umami Burger

Burger patties made with ground beef, shiitake mushrooms, and OohNami! Robust Gochu Chili Sauce. Layered with kimchi pickles, red onion, and green lettuce - all in a brioche bun.
A vibrant green bowl filled with a colorful shrimp and vegetable noodle salad.

Vietnamese Shrimp and Rice Vermicelli Noodle Bowl

A refreshing, chilled noodle bowl with poached shrimp, shaved red radish, shredded carrots, sliced cucumber, sliced avocado, and rice vermicelli noodles. Finished with a drizzle of Oohnami! Tangy Ginger Lime Sauce.
Three pulled pork sandwiches with crispy fried onions and pickled red onions, served on soft buns atop a vibrant green plate.

Oohnami! Southern Pulled Pork Sliders

BBQ pulled pork slathered with OohNami! Sweet Chili Mustard Sauce and topped with pickled red onions and crispy jalapenos - all on toasted Hawaiian rolls.

A vibrant green ceramic bowl filled with golden rice, shrimp, and sliced radishes.

Gochu Chili Shrimp Fried Rice

Juicy shrimp sauteed with Oohnami! Robust Gochu Chili Sauce, diced carrots, red bell peppers, sugar snap peas, red onion, and jasmine rice. Garnished with red radish, scallions, and cilantro.

Two soft, lightly toasted tortillas filled with sliced pink meat and a colorful slaw of shredded cabbage, carrots, and crispy fried onions.

Thai Grilled Chicken Tacos

Grilled chicken marinated with OohNami! Tangy Ginger Lime Sauce and topped with Oohnami! Tangy Ginger Lime rainbow cabbage slaw and crispy onions - all in flour tortillas. For a spicy kick, top with OohNami! Spicy Chile Viet Mole Sauce.